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Add texture and taste to your dishes with these raw sliced almonds. The uses of these thinly sliced almonds are endless: from garnishing salads and string beans to decorating cakes and pastries. They're just the right size for a variety of applications, and you can easily sprinkle them over ice cream, fresh fruit, or steamed vegetables for enhanced appearance. Mix them in with your favorite baking recipes.
Almonds contain good fats that help lower cholesterol. They also contain a handful of healthy vitamins and minerals, including, but not limited to, vitamin E, magnesium, calcium, and iron. A good source of protein, these almonds will boost the nutritional value of your dishes while adding a nutty, nourishing taste.
Crisp, slightly crunchy, and wholesome to taste, these versatile, raw sliced almonds have just as many culinary uses as they do health benefits!